The Story
These shells from Garofalo are imported from their factory in southern Italy. Gragnano, the birthplace of dried pasta and where our Pasta King got all his inspiration.
Just like Etto, the only ingredient is Semolina flour.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
These shells from Garofalo are imported from their factory in southern Italy. Gragnano, the birthplace of dried pasta and where our Pasta King got all his inspiration.
Just like Etto, the only ingredient is Semolina flour.























